Shirl’s Troppo Highball

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Shirl’s Troppo Highball

Glass: Tall
Garnish: Aniseed Myrtle Leaf & Mango Wedge
Method: Build in glass over ice. Top w/ Coconut Water & stir.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
20ml Mango Purée
15ml Lemon Juice
Coconut Water

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We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.

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