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Glass: Stemless Wine Glass
Garnish: Raspberry Syrup Rim
Method: Add milk to the mix & strain to remove the curds. Serve with big ice ball.
Ingredients:
40ml Brookie’s Slow Gin
20ml Tawny Port
10ml Italicus Rosolio di Bergamotto
50ml Black tea
10ml Lemon Juice
10ml Sugar Syrup
35ml Milk
created by @thebyronatbyron
We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.
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